If you love that retro flavour of mushroom ketchup, guess what? Tip #6: You can make different adaptations to the recipe . Mushroom ketchup, is one, if not the best known (and still enjoyed) sauces in the family. Mushroom Ketchup Recipe. The word ketchup comes from the Chinese word “kôe-chiap” or “ke-tsiap,” meaning “brine of pickled fish or shellfish.” The original Chinese type of ketchup tasted more like soy or Worcestershire sauce, and did, of course, contain fish brine, plus herbs and spices. Even if you have never made it, or had it before, mushroom ketchup is a great addition to plenty of recipes. Mushroom Ketchup Recipe. Some great options are to use it as a marinade for meats, as a soy or fish sauce substitute, for seasoning sausage, and to flavor soups. Tip #5: Use mushroom ketchup in plenty of recipes . It is a GAPS Legal sauce and since many people do not tolerate tomatoes, I thought it would be a delicious option for a sauce! Unbeatable shaken over steak. I have not cooked this recipe but thought it looked interesting enough to try. You can use mushroom ketchup as a replacement for soy, fish, or Worcestershire … August 5, 2019 . I’d heard of it, as it’s fairly well-referenced in cookbooks around the turn of the 20th century in a number of books I’ve read, but I didn’t make my first batch until about 4 years ago, a time when I was going through 80-100 lbs of mushrooms a week–a great time to start working on a recipe. Blended Portobello mushrooms, vinegar and anchovies give it that unique flavour. I found this recipe from my new favorite show on YouTube, 18th Century Cooking. https://www.theguardian.com/.../2012/nov/24/nigel-slater-ketchup-recipes You can make your own. Kelsey Bigelow. Let me know how it tastes! Real Food Recipes. August 5, 2019. Kelsey Bigelow. Make This Mushroom Ketchup Recipe Any Time You Need A Tasty Sauce So, what is mushroom ketchup? 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