He can’t stop eating them himself! I love to bake and play around with ingredients I have an abundance of in my pantry so they don’t go to waste. NO BAKE BOOBIE BITES from thealternativemama.com. Happy Baking! Bake until I can’t no more! . Here is my recipe that marries the best two kinds of cookies on earth with those lactogenic ingredients of flax seed meal, brewers yeast and oatmeal. No time? Preheat Oven to 325° Fahrenheit (163° Celsius). Stir oats into peanut butter mixture. Did I mention these cookies only take 10 minutes to bake, and this recipe yields about 2 dozen (24 cookies) so you have plenty to snack on. Hello Liz Which means what to create next? Its taste is very distinctive and I always hide it as best as possible without sacrificing the typical serving size (2 Tbsp). Keep an eye out, my next creation will be out within the next couple days! Can you use steel cut instead of rolled oats? Almond Butter should be an easy replacement and substitutes at a 1:1 ratio. Leave some room between the disks (about 1.5 to 2 inches) so the cookies won't bake into each other. You can of course freeze the dough so you can easily replenish your cookie jar on a daily basis with freshly baked peanut butter chocolate chip lactation cookies. Let cool completely, and enjoy! Omg I love these! The brewers yeast isn’t required, it’s only there as an extra boost for milk supply! I usually bake these without turning on the convection.) I can not tell you how many unpalatable recipes I have come across with brewers yeast. I found a lot of recipes for chocolate chip lactation cookies, but didn't find a lot of recipes for peanut butter lactation cookies. , With time on my side, I played around and using my lactation aides (brewers yeast, old fashioned oats, and flaxseed meal) I made some delicious, soft, and chewy peanut butter lactation cookies! After the light brown dough becomes smooth (well mixed) add in the peanut butter. Would crunchy peanut butter be a good substitute? I still have more peanut butter! , No flour leaves these cookies tender once done baking, so be careful when transferring to a cooling rack. In very large bowl, use mixer to combine first nine ingredients--eggs through peanut butter. Add the flax seed meal and water goop to mixed wet ingredients (after the 5 minutes has passed) and mix well. Delicious nutty cookies that are flourless, eggless, and baked FAST in only 10 minutes! I would love to try these, but I have Celiac Disease and would need a subistute for the yeast. 11 %. , Cookies, Easy, Eggless, Fast, Flourless, Gluten-Free, Lactation, Oatmeal, Peanut Butter, Vegan, Oatmeal Chocolate Chunk Lactation Cookies. You can place them close to each other since they will not be going in the oven. Make the disks of dough (per the above instructions); line them on wax paper or parchment paper (on a cookie sheet). Cool for 3-4 minutes. Create Flax Egg. In a medium bowl, combine peanut butter, both sugars, brewers yeast, vanilla, and flax egg. What are you waiting for? Drop evenly by rounded Tablespoon on to a parchment paper lined cookie sheet. Can one regular egg be used in place of the flax egg? Save my name, email, and website in this browser for the next time I comment. Using the back of a fork, press gently on each cookie to flatten and give them signature peanut butter cookie lines. While waiting for the flax seed meal to get goopy, combine the butter, brown sugar, eggs and vanilla extract until it's mixed well. Mix the flax seed meal with the water and have it sit for about 5 minutes. Glad you enjoyed them Mallory!! Yeast is a form of barley, so this recipe wouldn’t be Gluten Free. Combine flaxseed meal and water. Quarantined in Southern California means I have even more time to do what I love. Some peanut butter cookie recipes don't use flour; this one does. So easy and tastes just like a regular peanutbutter cookie! 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