I hope you’ll enjoy these double chocolate muffins as much as our family does, they’re a breeze to whip up and are always gone in seconds. These are very tasty remind me of chocolate chocolate chip muffins from Costco. They turned out great!! It’s hard to find a recipe that gives a perfect result in taste and texture. I made these for my 4 boys this weekend. Would you like any fruit in the recipe? *I used Guittard Cocoa Rouge. It’s my daughter’s fourth birthday today and she was even able to help me with adding ingredients to the mixer bowl. Yes it’s ‘soupy’, suppose to be but it bakes up super moist. The hot oven burnt the chocolate chips on top and muffins around the top edge, with no extra rise. Preheat oven to 400 degrees F (200 degrees C). Very good and super moist. Chocolate Chip Yogurt Muffins {Bakery Style} I totally love these Chocolate Chip Yogurt Muffins! We my 6 year old son and I just made these super delightful muffin/cupcakes. Oh. Substituted apple sauce for oil and used two flax eggs. This site uses Akismet to reduce spam. Gradually, alternate adding mixtures: dry ingredients and sour cream to the large mixing bowl. my only doubt is: the next day the muffins turned very hard. Straining was not necessary. If I wanted to make six big muffins instead of 12 regular muffins, how would I adjust the cooking time? In a separate bowl, combine the Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Powder. Sooooo good! I made a batch of these muffins last night. They’ve got a nice crisp exterior and beautifully domed tops. I re-worded the instructions to make them more clear. Let them thaw in the fridge overnight and then let them come to room temperature. I want to bake more? They are scrumptious! according to the regular muffing recipe is just 2/3 cup of milk… would it be this instead?Â, Its because its a moist chocolate muffin so the mixure will be runny but dont worry it’ll work out. Easy . 8 ratings 3.8 out of 5 star rating. Scrumptious muffins. How much more water should I add to the cocoa powder if I’m using a dark chocolate cocoa powder? Such as erythritol or xylitol instead of the brown sugar? I can’t see a kid, oops, young lady, (in high school) not eating. can I use plain yogurt instead of sour cream or greek yogurt?? Thank you for posting this. Remove from oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Deliciously caramelly and creamy 15 mins . we’re pretty fussy and know what we like so very well done ? I used hot coffee rather than water (same amount). This recipe was a total hit with the family and has replaced our morning CostCo muffin fix. This greatly increases the moisture and richness of the muffins and makes it all that more delicious! Mmmmmmmm so good I grind my own beans and take it down to powder, I think I get a richer coffee flavor. They are so easy to make and so moist! How about you provide some proper measurements for those of us who don’t like our baked goods to turn out completely different than what the recipe’s creator intended. Can i use normal sugar instead of brown sugar ? of the ‘Coffee Powder instead of the liquid coffee, which , speaking for myself, isn’t strong enough. I like that they are crunchy on the exterior and gave a nice tender muffin inside just as described. I also used almond milk vanilla yogurt in place of Greek yogurt. Yes, the Costco muffins are a tad bit sweeter (I prefer my baked goods to be less sweet than the stuff you get at bakeries). 1 2/3 cup of flour could be as much as 2 1/4 cup if you were to just take your measuring cup and scoop it up in the bag of flour that hasn’t been airated. Muffins turned out great. Excellent recipe. Choco-mel muffins. ???? When I’m craving chocolate and want something warm & homemade stat, these Double Chocolate Muffins are my go-to recipe.. love the recipe, just HAD to leave a comment! Thanks for the recipe! I didn’t have sour cream or Greek yogurt so I just used normal organic yogurt. concerning baking soda, baking powder, or risk of over mixing? I am thinking I would use sugar instead of brown sugar. Do you store in an airtight container or put them in the refrigerator? I love the addition of coffee! Wonderfully chocolaty. This time I tried recipe with carob in lieu of cocoa. hi..i am an amateur baker. Im still having a bite while writing now. NOTE: DO NO OVER MIX! Enjoy! cocoa powder, eggs, caster sugar, self raising flour, butter and 2 more. Let them thaw in the fridge overnight and then let them come to room temperature. I used silk vanilla yogurt in place of sour cream and white chocolate chips because that’s what I had on hand. Very good. Thank you so much for sharing that! Do you happen to have baking times for minis? That is great! Some chocolate muffins recipes make use of chocolate chips but I wanted a simpler version thus omitting the chips. My oven is new and works great! Thank you for the recipe. Bakery style, warm, melt-in-your-mouth fun! Line a standard 12-cup muffin pan … Amazing recipe! They came out delicious! Thank u for sharing your recipe x. I love this recipe i made them together with my mom and we did them the next day and saved the recipe but we used grated dark milk chocolate intead if choc chips and they were yummy!!! Glad to hear that you enjoyed them- our kiddos love them too! They’re very most and cake-like, not dense like a typical muffin. I loved them! Thank you. Trying to modify for a new strict diet for the hubby. But Thanks ever so mush for the Coffee reminder. I greased the tins and dusted them with cocoa powder—probably added another 2 Tablespoons total to the recipe. Hi CJ, sorry about the confusion. I was out of baking powder, so I increased the baking soda to 1 teaspoon and added 1/4 cup buttermilk. I added Mint Extract then on top I added Andes Mint chunks, (which I put in processor frozen to take them down to even smaller pieces. You know when you walk by the baker section at a store, and you take a deep breath in and your mouth waters from the smell? Required fields are marked *. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! I’m actually from Finland and I had to convert cups to dl and so on, but it was worth it! These were wonderful! Beat on high for 2 minutes. However I was only ablee to make 7 muffins. I think coffee enhances the chocolate flavor. Sprinkle the remaining ⅓ cup of chocolate chips on top and gently press into the batter. BAKE at 400 degrees for 7 minutes, reduce temperature to 350 degrees and bake for an additional 10-12 minutes. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. I made these today, great recipe. stuck to the bun cases and didn’t taste of anything. Love that you give ingredients in grams and ml. I had no issues even with my changes! Good recipe, bad cooking method. These muffins look so delicious & moorish. Absolutely delicious. Hi! My! Next week Orange. so easy to make, very delicious and moist. Chocolate Chip Muffins without Oil Recipes 71,778 Recipes. After pinning half a dozen recipe options for double chocolate chip muffins, I decided to try yours. Sift dry ingredients: the flour, cocoa powders, baking agents, and salt all get sifted together into a large bowl. Once the muffins have the initial burst of heat, they will finish baking at a lower temperature. I have made 2 batches of these and they are wonderful so moist great texture, light and fluffy. Thanks for sharing the recipe I look forward to trying other recipes on your site. thank you! Please help!!! Just wondering if they would freeze well? No muffin papers. Thank you!!! 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