In this case, the combo of salty, crunchy, oniony bagel with the mild and creamy avocado egg salad has built the foundation of my summer lunches. I also subbed a lime since I was out of lemons. Season to taste with salt and pepper. I used to be a teacher, and now making food and writing about it online is my full-time job. 2 tbsp. On a 102-degree day, it was cool and wonderful and divine. Cover the eggs with water in a saucepan. Allrecipes is part of the Meredith Food Group. It got old, so I went looking for something new I could do with eggs and avocado. Also I just learned a neat method for peeling hard boiled eggs, by putting them in a jar with a bit of water and shaking it. Instead of using only mayo, this recipe features 1 whole avocado and a touch of light mayo. I don’t know what’s gotten into me – I get a craving for Egg Salad approximately once every five to eight years, so even without the newish addition of avocado, this was already kind of a big deal. Add comma separated list of ingredients to include in recipe. I did not have a fresh red onion, so used dried chopped onions instead. this is exactly what i had for lunch sans the bagel but i want to try with bagel next time. Just saying. Ingredients. . Even now that I'm not on mushies anymore, I still make this for lunch weekly. 5 hardboiled eggs. I hardly ever eat it. Thanks for sharing! I am always on the hunt for a good one but I feel like the ones I find at grocery stores don’t have nearly enough of the “everything” seasonings – and the one you have pictured looks perfect! Add comma separated list of ingredients to exclude from recipe. lemon juice. But everyone loves everything bagels. I always try to figure out what makes all these things taste good together, I think it's the sweet pickles. Rate this recipe I only recently discovered how well the two go together, like they were meant to be. 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