Don’t crowd the beef by cooking it all at once either. Set the Ninja to stovetop high. You must be logged in to post a comment. 1.5 lbs beef stew cubes; 6 med-lg potatoes; 1/2 lb baby carrots; 1x 14 3/4 oz cream of potato soup (condensed) 1 tbsp onion powder; 1 tbsp garlic powder; INSTRUCTIONS. Ingredients Directions. Low Fat. One Pot Cooking. Simply brown the chunks of meat in some oil. American. First, season the beef with salt and pepper, and then sauté in 2-3 batches. Recipes By Diet Type. Ninja Foodi. Low Calorie. English. 2 pounds beef for stew, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/4 cup all-purpose flour, 2 tablespoons vegetable oil, 1 1/2 cups beef broth, 4 red potatoes, cut in half, 2 onions, cut in quarters, 1 cup baby carrots, 4 cloves garlic, chopped, 2 sprigs fresh thyme or 1 teaspoon dried thyme leaves, crushed, 1 cup frozen peas, thawed Add the potatoes and carrots. Ninja Blender/Soup Maker. 2 pounds beef for stew, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/4 cup all-purpose flour, 2 tablespoons vegetable oil, 1 1/2 cups beef broth, 4 red potatoes, cut in half, 2 onions, cut in quarters, 1 cup baby carrots, 4 cloves garlic, chopped, 2 sprigs fresh thyme or 1 teaspoon dried thyme leaves, crushed, 1 cup frozen peas, thawed For this recipe the meat isn’t dredged in flour. Beef Stew & Dumplings. Leave a Reply Cancel reply. Recipes By Cuisine. Recipes By Method. Put soup and one can of water over the meat. Pressure cooker stew – chop/dice meat and vegetables, sauté , then pressurize! Low Salt. Place the beef into the Ninja and brown for about 10 minutes. Italian.