Once the flax egg has thickened add it to the pecan and oat mixture – blend until well combined. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Lightly spiced vegan sweet potato pie that holds its texture when sliced. I made this recipe for two different Thanksgiving dinners. For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. Once done take large marshmallows and slice in half – place evenly on top of the pie and broil until they turn golden brown. In the past, I have always been asked to bring desserts. Vegan Sweet Potato Pie. Total Time 52 minutes. I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. Plus, it’s maple-sweetened and made with everyday ingredients. Made this for Thanksgiving and was very pleased. https://savorthebest.com/sweet-potato-pie-with-marshmallow-topping So you dont need to blend it with sugar or cream of tartar? I just tried your recipe and I must say – I’m in love! The top should be dry and it should feel a little springy when you touch it. NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. My new favorite! . Can you substitute a different type of oil for the coconut oil? You may have thought marshmallows were vegan, but that is not the case. Hmm…well, we will see what happens this year because anything I bring will be plant-based. Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. When I see photos of slices of vegan sweet potato (or pumpkin) pie … Can you use sweet potato purée from a can? Ingredients. Here is a vegan sweet potato pie recipe that I found on YouTube. Hi there! To round out the sweet potato filling I gently spiced it with cinnamon, nutmeg, and lemon zest (secret ingredient!). Both times a huge hit. https://bubbapie.com/sweet-potato-casserole-with-marshmallows Just wondering what could be subbed for the oie due to hubby’s heart disease. Continue baking for another 25-30 minutes or until the filling is set. Son in law loves it more than pumpkin. Vegan Sweet Potato Pie. After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. Bake for 32 minutes! My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. i'm still on a thanksgiving recipe kick and Sweet Potato Pie Marshmallow For now, this will be the one I’ll be making to bring to the holiday gatherings. Enjoy! I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! Thanks! If you like this sweet potato dessert then you might also like my vegan sweet potato cake! If you share my complaints, then this is the vegan sweet potato pie recipe for you. Not too sweet, good with a scoop of ice cream, hit with everyone. I believe Whole Foods also carry them. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. Change things up from the usual tired pumpkin and serve up some sweet tater pie this holiday season. Let cool before serving. Brown butter adds a rich caramel flavor to this pie that is like no other! Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! Lightly spiced vegan sweet potato pie that holds its texture when sliced. Sweet Potato Pie. I had this same question. Enjoy! I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. This super easy Vegan Sweet Potato Casserole with Marshmallow topping is a healthier twist on the classic Thanksgiving side dish! Hi can you send the recipe of the sweet potatoes pie directly in my email box please So read the labels. Vegan Marshmallows: I use Vegan Marshmallows, which taste fantastic. Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. I have been wanting to create a Vegan Sweet Potato Pie for a long time now. Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. A sweet holiday favorite that’s gluten-free, allergy-free, sugar-free, and optionally paleo! Plus, it’s maple-sweetened and made with everyday ingredients. While waiting, prepare the crust of your pie. A ringing endorsement! No you don’t. Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Smooth, mashed sweet potato topped with homemade marshmallow … I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. Thank you! Awesome pie and pretty easy too. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. Or it should be fresh? Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. Sweet Potato Pie is a classic southern dish and if you are a fan of sweet potato casserole you are going to LOVE this pie. And the scalded milk also gives it a light and fluffy texture. Cook Time 32 minutes. Thank you Do you whisk the aquafaba or use straight from the can? Thx. * Percent Daily Values are based on a 2000 calorie diet. Use the pie crust of your choice. Course Dessert Cuisine American Keyword pie, sweet potato, thanksgiving Prep Time 20 minutes. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. The pie isn’t even out of the oven yet, but the texture of the filling is awesome. To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. happiest monday to everyone! Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. i hope you all had a wonderful and relaxing weekend! Par-bake your pie crust according to the package or recipe instructions. AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. The brand I often buy is called Wholly Wholesome. https://growingracegardens.com/.../12/vegan-sweet-potato-with-marshmallows Do you think I can substitute arrowroot powder for cornstarch?? November 12, 2018 By Shannon @ Yup, it's Vegan 20 Comments. But whatever you do, don’t use chickpea flour. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. It's amazing as it looks! Nutrition will vary depending on which crust and toppings you use. Generally, this involves pricking it all over with a fork and then baking it for about 10 minutes. The result is a pleasing custardy texture that slices great. Gluten Free Chocolate Strawberry Mug Cake, Zucchini Bread Cake with Wild-Berry Frosting, Healthier Edible PB Cup Cookie Dough Balls, CBD infused Vegan Tahini Chocolate Chip Cookies, Gluten Free Banana Bread Chocolate Squares, Gluten Free Maple Glazed Donuts w/ Vegan Option, Gluten Free Peanut Butter Chocolate Bites, Vegan & Gluten Free Chocolate Strawberry Cookies, New Hampshire Travel Guide: What to do and Where to eat in Bristol & Portsmouth NH, My Eat Right for your Type Experience + Type O Recipes, Plant-Based Grocery Shopping List (Whole Foods & Trader Joe’s). To create a dairy-free, egg-free pie is somewhat of a challenge, but it can be done. 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