It goes on to tell of sugar's role in European Imperialism, and how the production of this "drug food" led to the use of slavery in pre-industrial plantation agriculture; and conversely, how its eventual use by the common people of England helped to adapt them to the industrial economy, where one had to eat quickly of prepared foods during an assigned break in their work schedule. Please try again. Welcome back. Highly recommended... - lc, Reviewed in the United States on October 11, 2020. Reviewed in the United Kingdom on October 1, 2014. The following is an analysis of the work done by Sidney W. Mintz in his attempt to enlighten the ‘educated layperson’. Reviewed in the United States on May 14, 2017, Clearly a classic in the world of food studies, and in some ways, definitely worthy of that title. It should be noted that Mintz is really not all that interested in production but rather in the consumption of sugar among the English, and really among the English working class. Mintz did discuss that aspect, such as the various forms of labor and how each territory or colony had their own sources. has been added to your Cart. Reviewed in the United States on June 11, 2012, Engagingly written, SWEETNESS AND POWER traces the history of sugar from the old world right to where we are, in the glutonous new world of today. Also, it's just interesting to consider a world where sugar isn't in everything we eat, and where sugar was used as a spice rather than a sweetener. Do you understand the social, as well as the health, impact of sugar products in most of our global societies? Just a moment while we sign you in to your Goodreads account. Mintz dives into an endlessly fascinating theme: how and why we came to value a thing (sugar) and how did it change the way people behave and eat? For those interested in how the objects of the world hold it together, this is a book they must read. Unable to add item to List. See 2 questions about Sweetness and Power…, Microhistory: Social Histories of Just One Thing, Sugar: The World Corrupted: From Slavery to Obesity, Chef David Chang’s Newest Project? A thought-provoking and riveting social history of the discovery and incorporation of sugar into capitalist modernity. There was an error retrieving your Wish Lists. This theme seems to point to sugar as evil from the view of slavery and indentured laborers, the hastening of the industrial revolution in England and the impact on health as we became addicted to it's taste becoming a necessity rather than a luxury. (Prices may vary for AK and HI.). Refresh and try again. Sugar consumption as been increasing ever since its introduction and there's no looking back. Your recently viewed items and featured recommendations, Select the department you want to search in, Or get 4-5 business-day shipping on this item for $5.99 European power. It attempts an anthropological social history of sucrose consumption (in the western world) beginning with the earliest periods of significant availability (after the founding of sugar plantations) through the present day. I struggled to get through this book at first--his rapid global history of sugar production bounced rapidly through time and was difficult to slog through to get to his arguments about the English working class. Timely delivery. In Sweetness and Power, a 1985 text by anthropologist Sidney W. Mintz, the author sets out to uncover the meaning and place of sugar in the modern world (specifically England) and how it came to be. It did its job, certainly, and I recognize how important it is as a work, but it didn't necessarily 'wow' me or make me rethink very much about how I saw the history of sugar, Reviewed in the United States on November 10, 2019. Knowledge and understanding have grown so much in the last two decades that books often need a serious update, and this one is a good example. Exactly what was required and brilliant. Throughout the book, Mintz emphasizes on how sugar had begun as a luxury for all riches until it became a necessity for all people. Mintz has really done his research and gives so much detail. He played a central role both in the slave trade and in the transition of the British economic system from mercantilism to free trade. This is an excellent example of what might be called a micro history, in this case that of a single commodity, sugar, and its impact on historical developments over the last five hundred years. As a commodity history this is somewhat dated, and as other GR reviewers have noted, in need of tighter editing, both stylistically and structurally. After reading this book I have been proven incorrect. You have to do it; but an otherwise awesome foray into the importance of a single condiment/commodity largely falls flat because of it. the cane; the physiological effects of sugar; the tastes for sugar and its uses; and the class implications of sugar for its European users. Previous page of related Sponsored Products. There were areas that felt lengthy, but to cut short some of the details would not be doing the history of sugar justice. the majority of the book - discussing slavery and the operations of the plantations themselves. First the positives: the global perspective on sugar was excellent. Download and Read online Sweetness and Power, ebooks in PDF, epub, Tuebl Mobi, Kindle Book.Get Free Sweetness And Power Textbook and unlimited access to our library by created an account. For instance, is accounts for much of Britsh and French colonisation of the Caribbean and bits of Central and South America and it shapes land use patterns in large areas of Australia and South Africa. It also analyzes reviews to verify trustworthiness. Whatever. Pausing to take notes often it did take me longer than I expected to get through it, but it is a book I would have enjoyed more if I weren't in such a rush to read it due to other time constraints. Sweetness and Power is a book with a very broad scope. If you want to discover the remarkable and sometimes shocking history of these four Mesoamerican civilizations, then check out this captivating book! His academic specialization focused on the anthropology of food, with a particular focus on the consumption and commodification of sugar. The minute that powder hit my tongue it was a relentless battle to create enough saliva to get it down my gullet. Sugar, like many other “new” substances that came into European consciousness during the Renaissance (i.e., tobacco, rum, tea, coffee, etc.) The lobbying work of the American and British profiteers in the sugar trade is an example of how political and economic interests influence and permanently change the lives of the population (Blinkist, 2020). I choked and coughed and when I did a plume of powder was emitted. Mintz traces the rise of sugar from all angles: the growing, refining, and shipping processes; colonialism and the slaves that grew (grow?) Fast Download speed and ads Free! The book is broken into five chapters of greatly varying quality: “Food, Sociality, and Sugar,” “Production,” “Consumption,” “Power” and “Eating and Being.” These chapters are so disparate that they must be analyzed as short, individual books. the majority of the b. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. 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